We have been making ice cream on the premises since 1957. If you are in Viterbo you can visit our ice cream parlour which has been open since 2003. You will find us in via San Lorenzo 22, in the medieval quarter.
There is a long tradition of ice cream at il Borgo and it is of the highest quality, lovingly hand made from only natural ingredients.
The ice cream is prepared with pasteurised products which ensures we are able to meet the highest food safety standards.
The various flavours are made with carefully chosen ingredients.
Some examples include Lindt chocolate, hazelnuts (from the nearby Cimini Mountains) and Sicilian pistachio.
There is always a new flavour of the day to try such as Roche with delicious Nutella, chocolate, wafer and hazelnut cream, the ice cream made with rice, cinnamon, pine nuts, grapes and rum, to celebrate the festival of San Giuseppe.
We also have a wide selection of ice cream deserts with extra cream, fruit or yogurt complete with rich garnishes.
If you are in Viterbo you can visit our ice cream parlour which has been open since 2003. You will find us in via San Lorenzo 22, in the medieval quarter.